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Posted by on Mar 31, 2010 in Lifestyle, Opinion, TG Roundup

TG Tip: Use Boiling Water for Easy Stove Top Cleaning

[Via – Re-Nest]
Picture – stock.xchng

How often do you clean your stovetop? Do you wipe up spills and splatters right away? Or do you, ahem, let it build up? And after you’ve got a crust of burnt gunk, how do you clean it up? Here’s a tip for those of us who, again, ahem, procrastinate on cleaning the stove. There’s a secret weapon we’ve found for getting it clean with no harsh chemicals and with a minimum of elbow grease.

The secret weapon is simple: Your hot water kettle!

This is what I do when my stove gets a little crusty and thick with burnt-on stuff (hey, sometimes in the thick of things I just don’t wipe it all up!). I boil water in the kettle, then dribble a very shallow layer of water over the entire stovetop. I let it sit for about five minutes to do its work and to cool off a bit. Then I go at the stove with a soft scrub pad or steel wool if necessary. The crusty stuff comes right off, and I finish up with just a bit of soap and a final rinse. Result: Sparkling clean stovetop!

Now, this method may not work for all stoves; if you have a ceramic or induction cooktop, check your instructions and documentation. But overall, what’s simpler and more kitchen-friendly than hot water? It soaks stuff right off, and is completely natural and chemical-free. The power of boiling water — never underestimate it!